This one is easy and quick to knock up in under 10 minutes. Chop up the ingredients listed below into small chunks and place onto the skewers. If you are using wooden skewers it pays to wet them first. This way they will not catch on fire once you put them on a barbecue or in the oven. Once you've made the skewers, pour a little olive oil onto each one and season with salt and pepper.
Start up your barbecue or oven, which ever you like and place the skewers you've made in there for about 5 - 10 minutes. Job done. Next time I will add fresh prawns, which I reckon will take it over the edge.
Ingredients & Equipment:
Capsicum (Any color)
Fresh Salmon Fillet
Red Onion
Salt
Cracked Black Pepper
Olive oil
Skewers
