Beer Marinated Beef

Here is what you will need

Ingredients:
500g of tenderised beef
Half a bottle of or can of beer
1 tablespoon of coriander powder
2 teaspoons of minced garlic
1/4 cup lime juice
2 tsp (or more) chilli powder
1 tsp ground cumin

Mix all the ingredients together in bowl and add the beef. Mix the beef with the marinade mix and leave it to sit for an hour to allow the beef to absorb all the flavour.

Meanwhile you can make some rice and veggies to go with the dish. Any veggies will do. Its not rocket science, just throw the veggies into a pan and fry away, add salt and pepper.

Once the veggies are finished frying put them to a side and fry the beef. Once the beef is fully cooked throw in the veggies and stir together. Done! This is a very simple and pretty looking dish. I think you can add any veggies and spices provided you have the main ingredient: beer.

Spicy BBQ marinade for beef, lamb, pork or chicken.

Ingredients:
1/2 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon peanut oil
1 tablespoon honey
1 teaspoon crushed red chili (or sambal oelek)
2 large garlic cloves

Instructions:

Crush the garlic and throw it into a large bowl. Throw the rest of the ingredients in there and mix well. Now add your meat and mix well. Cover and put away to your fridge over night for BBQ the next day. If you want to put away some for later place a funnel into the neck of a sterilised bottle and pour in marinade. Secure lid. You can label the bottle and decorate if you are into that sort of thing.