1/2 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon peanut oil
1 tablespoon honey
1 teaspoon crushed red chili (or sambal oelek)
2 large garlic cloves
Instructions:
Crush the garlic and throw it into a large bowl. Throw the rest of the ingredients in there and mix well. Now add your meat and mix well. Cover and put away to your fridge over night for BBQ the next day. If you want to put away some for later place a funnel into the neck of a sterilised bottle and pour in marinade. Secure lid. You can label the bottle and decorate if you are into that sort of thing.
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