How to make a Chicken Laksa super quick

Ingredients:

Dry noodles (100g)
Laksa paste (120g)
Chicken fillet, sliced (150g)
Coconut milk (200ml)
Water (3/4 cup)
Cooking oil

First boil the dry noodles, drain and set aside.

Now fry the Laksa paste with a bit of oil on low heat until it becomes fragrant.

Then add the chicken pieces and the spring onion and stir together with the Laksa paste until chicken is cooked. Now add water and coconut milk and bring to boil. Add salt to taste.

That's it! Its nice and easy. Now just put the noodles into a bowl and pour the Laksa soup over the noodles. You can garnish with some herbs to make it look nice if you like. Instead of chicken you can use all sorts of ingredients, like prawns for example. Enjoy