Marinated Chilli Cod Fish with Avocado Sauce

Here is what you will need:

Ingredients:

500g of Cod fish fillet (or any other fish you like)

3 tablespoons of olive oil
2 tablespoons of lemon juice

2 teaspoons of chili powder

1 teaspoon of salt

2 teaspoons of minced garlic
2 teaspoons of ground peppercorns

2 ripe avocados

3 table spoons of sour cream

First take the fish fillet and mix in a bowl with the olive oil, chilli powder, salt, garlic, lemon juice, and ground peppercorns. After mixing together well let it sit for 20 minutes to allow the fish to absorb the marinade.

While you wait you can make the avocado cream to go with the fish. Mix the avocado with the sour cream in a bowl thoroughly until the mixture becomes creamy.

Now start frying the marinated fish. Be careful when over turning the fish pieces as they may crumble. Fry each fillet piece for about 10-20 minutes on each side. Add a touch of olive oil to help cook if you like.

Done! This is a very simple and yummy dish, which will impress your guests. The avocado cream complements the fish perfectly, but you can also serve with rice. You might want to add extra salt and lemon juice to suit your taste. To add a touch of class sprinkle a bit of parsley on top of the fish after it is done. Enjoy :)