Pea and Tomato Salad

The fruits of our labour, S flew up to Auckland for work, so left me with the tomato harvest, they are delicious.

Ingredients:
Small tomatoes - as many as you like - quartered
Snap peas - as much as you like
Red onion - about 1/5 of a small onion - finely chopped
Olive oil - about 2 to 4 tbs
Salt & cracked black pepper to taste

Method:

First take out the peas out of their jackets and set aside. Don't discard the jackets. Dice each pea jacket into strips, make sure to remove the stringy edges as these don't taste very good though are bit rough to chew. 

Now in a large bowl mix together the red onion, peas, the peas jacket strips, the tomatoes, olive oil, salt and pepper. That's it! Have a taste and add some salt/cracked black pepper/olive oil to suit your taste if required. I can T=taste the hours of sunshine, warm and vibrant in my stomach.